Want an English breakfast with a sunny-side-up fried egg or a turkey and mushroom pie with Yorkshire pudding for dessert? Well, Youmeng Liu will serve them to you. The only catch is you can see and touch them but you cannot eat them! Why? Because she is no chef and her food items are her […]
Youmeng Liu’s Art: The Illusion of Edible Embroidery Read More »
Pedro Sequera, a young pastry artist from Venezuela, has taken the world by storm with his awe-inspiring cakes inspired by pop culture. His creations feature edible superheroes, anime characters, video game props, and much more, all made by hand with highly detailed themes and references. Sequera’s journey as a pastry artist started in 2015 when
Pop Culture-Inspired Cakes by Pedro Sequera Take Dessert to the Next Level Read More »
Hey there, have you heard about Jonny Manganello? He’s a baker from LA who’s taking the cake world by storm! He’s known for creating cakes that look like everyday things – so realistic, you won’t be able to tell the difference between the real thing and the cake. This guy’s creativity is off the charts
Is It Cake? LA Baker Jonny Manganello Takes the Cake World by Storm Read More »
Have you ever seen a cake so realistic and 3D you thought it was the real thing? Chances are you probably haven’t unless you’ve met Tegan MacCormack. MacCormack, who has been baking cakes for over 10 years under the name Cake For Days, creates edible masterpieces that look like they’re right out of a movie—she
Meet The Artist Making Cake Masterpieces That Will Make Your Jaw Drop Read More »
When a 15-year-old decided to work in a bakery for a summer, little did he know that this will turn into a lifelong passion? Jesus Escalera got so smitten with cooking that the very next year he decided to study it at the Heliopolis cooking school in Seville, Spain. Not only this, he started working
This Spanish Pastry Chef is Recognized the World Over for Delightful Desserts Read More »
If you love pasta, you just cannot ignore this amazing chef, who creates his own signature pasta that you may not have seen anywhere else. Meet Mateo Zielonka, popularly known as ‘The Pasta Man’. This Polish-born pasta chef is currently working as a chef at 180 The Strand in London, the UK, which is a
Polish-Born Chef Creates Spectacular Original Pasta Read More »
At first glance, it seems like an apple, but don’t get fooled into thinking that it is a fruit…it is actually a cake! This astounding creation is of the Turkish cake artist, Tuba Geçkil. Little wonder her masterful cakes have swept the internet and have gone viral. Geçkil’s cake-making skills encompass cakes that appear like
Realistic Cakes of Turkish Cake Artist Takes the Internet by Storm Read More »
If you ever want to play a prank on someone, Ben Cullen’s cakes will certainly give you a thumping success! This is because this King of Cake bakes cakes that perfectly imitate everyday items of food, vegetables, fruits, and much else…even human body parts! So realistic are they that it becomes difficult to distinguish between
‘The BakeKing’ Dazzles All with Incredible Extreme Cakes Read More »
Gregory Doyen, an outstanding pâtissier, has distinguished himself with his unique brand of pastries with exotic flavors. What sets him apart from the rest, he explains on sogoodmagazine.com, “My creations, first of all, are based on aesthetics, because a cake must have a surprise effect and should be enjoyed with the eyes in the first
Outstanding Pâtissier Creates Lip-Smacking Dessert Sur Assiette Read More »
There are many cake artists in the world who decorate their cakes in stunning designs. However, this Japanese artist doesn’t require a cake but makes stunning portraits with melted chocolate using only her fingers. Her name is Norico Shioguchi. If you’re wondering about what does Norico create her portraits, it’s plates and acrylic panels. This
Artist Uses Melted Chocolate To Create Spectacular Portraits Read More »
When you’ve baked in your blood, it shows. So was the case with Amaury Guichon, who at the tender age of 14 was already working in savory at the Ecole Hoteliere Savoie Leman, Thonon-Les-Bains, France, when he moved to France from Switzerland. Here he underwent on-the-job training for two years. Working here didn’t quite satisfy
This Artist Can Build Anything From Chocolate Read More »