Food

Artist Uses Melted Chocolate To Create Spectacular Portraits

There are many cake artists in the world who decorate their cakes in stunning designs. However, this Japanese artist doesn’t require a cake but makes stunning portraits with melted chocolate using only her fingers. Her name is Norico Shioguchi. If you’re wondering about what does Norico create her portraits, it’s plates and acrylic panels. This …

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This Artist Can Build Anything From Chocolate

When you’ve baked in your blood, it shows. So was the case with Amaury Guichon, who at the tender age of 14 was already working in savory at the Ecole Hoteliere Savoie Leman, Thonon-Les-Bains, France, when he moved to France from Switzerland. Here he underwent on-the-job training for two years. Working here didn’t quite satisfy …

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Pie-Maker Creates Incredible Works Of Edible Art That Leaves Viewers Drooling

At first glance, the designs look like intricate works of cane and embroidery, but a closer inspection reveals them to be baked pies that are no less than edible works of art. This is because they’ve been created so beautifully. The master of this craft is none other than Helen Nugent, a self-taught pie-baker, based …

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Turkish Pastry Chef Turns Cakes Into Incredible Works Of Art

Tuba Geçki̇l bakes cakes that nobody wants to eat. Not because they’re not delicious, but because they’re too good to eat! Confused? This cake chef is a master at making cakes in the exact image of celebrities, food articles, appliances, and anything her fertile imagination rustles up. Of course, with such realism, it becomes impossible …

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Embroidery-Inspired Cookies Of Hungarian Chef Are Fit To Be Framed, Not Eaten!

What happens when you cross a pastry chef with a porcelain artist? Well, the result is Judit Czinkné Poór, an amazing pastry chef, who some describe as the Michelangelo of the cookie world. The cookies created by this Hungarian chef are so beautiful that they’re fit to be framed, rather than be eaten. And she …

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This Father-Son Duo Has Taken Pancake Art To The Next Level

Even if you love pancakes, you’d not want to eat the ones baked by this father-son duo. This is because they turn it into works of art, rather than something tempting to eat. What’s more, they prefer to remain anonymous. All we know about them is they hail from Melbourne, Australia and identify themselves as …

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The Unique Bread Scoring Techniques Of This Self-Taught Baker Is Being Lapped Up By Baking Enthusiasts

She came from far off Moldovan capital city of Chișinău to the USA to pursue a doctorate degree in sociology, but her inherent baking talents turned her into an entirely new direction. Her name is Anna Gabur, a 29-year-old married woman, who’s not only an expert baker but also fluent in several languages.