Tuba Geçki̇l bakes cakes that nobody wants to eat. Not because they’re not delicious, but because they’re too good to eat! Confused? This cake chef is a master at making cakes in the exact image of celebrities, food articles, appliances, and anything her fertile imagination rustles up. Of course, with such realism, it becomes impossible …
Turkish Pastry Chef Turns Cakes Into Incredible Works Of Art Read More »
What happens when you cross a pastry chef with a porcelain artist? Well, the result is Judit Czinkné Poór, an amazing pastry chef, who some describe as the Michelangelo of the cookie world. The cookies created by this Hungarian chef are so beautiful that they’re fit to be framed, rather than be eaten. And she …
Embroidery-Inspired Cookies Of Hungarian Chef Are Fit To Be Framed, Not Eaten! Read More »
The delicate flowers that adorn Siew Heng Boon’s 3D jelly cakes appear so fragile that it’s certainly difficult for anyone to eat the jelly cake lest the artistic masterpiece gets destroyed! Boon, who goes by the name of Jelly Alchemy on her Instagram page, is an Australian artist residing in Sydney.
Have you ever got awestruck merely by seeing intricate wood or stone carvings? Well, those carvings are nothing compared to what this baking artist does on her flour-covered creations. This North Carolina-based creative baker is Hannah, who’s known as Blondie and Rye on her Instagram page.
You’d rather place them on your living room mantle rather than eat them because the pastries and other bakery items that Matteo Stucchi creates are no less than decorative models meant to be displayed and not consumed.
Even if you love pancakes, you’d not want to eat the ones baked by this father-son duo. This is because they turn it into works of art, rather than something tempting to eat. What’s more, they prefer to remain anonymous. All we know about them is they hail from Melbourne, Australia and identify themselves as …
This Father-Son Duo Has Taken Pancake Art To The Next Level Read More »
She came from far off Moldovan capital city of Chișinău to the USA to pursue a doctorate degree in sociology, but her inherent baking talents turned her into an entirely new direction. Her name is Anna Gabur, a 29-year-old married woman, who’s not only an expert baker but also fluent in several languages.
It’s quite usual to see celebrity chefs and food artists create masterpieces out of fruits, vegetables, and desserts. However, finding food art from non-vegetarian fare is rare. Mikyou, a Japanese amateur who loves home cooking, creates fantastic food art out of sashimi.
Open Carmel Bella Farm’s website and the first thing you encounter is a quote from Rumi ‘Somewhere between right and wrong, there is a garden. I will meet you there’! We really don’t know about the right and wrong part, but art and vegetables certainly meet at Lisa Troutner’s organic vegetable garden.
If you’ve seen one miniature work, you’ve seen ‘em all. Right? Wrong! The meticulous way in which this amazing artist goes about her job is something really marvellous. Her name is Tomoko Misumi and she belongs to Fukuoka, Japan. She’s a miniature artist and her specialization is crafting bento boxes in such details that it …
Miniature Food Items Created By This Japanese Miniature Artist Look Ready To Eat Read More »
With her, you not only get the icing on the cake but also some superb icing art to go with it! Meet Laurie Shannon, who is making waves on YouTube as ‘the icing artist’. Her tutorials on YouTube on baking and decorating cakes, cupcakes, and other sugary treats have made her an internet sensation. According …
The Icing Artist’ Who Displays Amazing Baking And Icing Skills to Make You Drool Read More »