In the current times of addictive junk foods and unhealthy products, Mei Yee’s plant-based preparations come as a great alternative. Her tempting creations are displayed on her website – nmmeiyee.com. These wholesome preparations include breakfast, main and side dishes, healthy desserts and beverages.
One of her favorites in beverages is grapefruit and rose iced tea, which is vegan and refined sugar-free. Not only is it delicious and refreshing, flavored with freshly squeezed grapefruit and rose tea maple simple syrup, but it also displays vibrant shades of red.
In breakfast itself, she offers gluten-free and refined sugar-free granola tart, chocolate quinoa muffins with strawberries and chocolate chips, blueberry banana bread that is vegan and allergy-friendly, vegan spelled pancakes with red currants and many other mouth-watering fares.
The sheer variety of Mei’s tantalizing main and side dishes is to be seen to be believed. Just savor her pan-fried rose-shaped dumplings with mushroom-tofu filling with red beet wrappers, tofu and spinach potstickers with spinach dumpling wrappers, Sichuan spicy wontons for vegans, roasted beet hummus, Korean spiced sticky cauliflower for vegans…the variety is simply mind-boggling. She also offers a variety of healthy desserts, especially for vegans.
According to Mei, her plant-based food recipes are not only healthy but quick and easy to make too. By using simple and natural ingredients, she aims to encourage more people to adopt a plant-based lifestyle. A viewership of over 190,000 on Instagram is a testimony to the popularity of her dishes.
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