Now you don’t have to go to any fancy restaurant to enjoy the exquisitely decorated dishes, you can do the decorating bit yourself. And you don’t even have to enroll in any food art classes too.
It’s quite usual to see celebrity chefs and food artists create masterpieces out of fruits, vegetables, and desserts. However, finding food art from non-vegetarian fare is rare. Mikyou, a Japanese amateur who loves home cooking, creates fantastic food art out of sashimi.
What can you say of an internationally renowned artist, who refuses to follow a particular style and rather boasts of a mind-boggling array of artistic creativity? A genius, I’m sure! That’s what Diego Cusano is and more. He’s the one who has transformed his artistic passion into fantasy research.