If you haven’t yet heard of Ruby Perman, the Malibu-based digital creator and graphics designer who has taken the world by storm with her delectable edible fashion, it’s time to take a tasty dive into her captivating creations. Ruby’s journey started as a fun diversion during the early days of the pandemic and has since …
The Art of Edible Fashion: A Tasty Dive into Ruby Perman’s Delectable Creations Read More »
At first glance, the designs look like intricate works of cane and embroidery, but a closer inspection reveals them to be baked pies that are no less than edible works of art. This is because they’ve been created so beautifully. The master of this craft is none other than Helen Nugent, a self-taught pie-baker, based …
Pie-Maker Creates Incredible Works Of Edible Art That Leaves Viewers Drooling Read More »
Now you don’t have to go to any fancy restaurant to enjoy the exquisitely decorated dishes, you can do the decorating bit yourself. And you don’t even have to enroll in any food art classes too.
It’s quite usual to see celebrity chefs and food artists create masterpieces out of fruits, vegetables, and desserts. However, finding food art from non-vegetarian fare is rare. Mikyou, a Japanese amateur who loves home cooking, creates fantastic food art out of sashimi.
What can you say of an internationally renowned artist, who refuses to follow a particular style and rather boasts of a mind-boggling array of artistic creativity? A genius, I’m sure! That’s what Diego Cusano is and more. He’s the one who has transformed his artistic passion into fantasy research.